• Welcome
  • Personal Chef + Catering Services
  • Weddings
  • What's on the menu
  • Private Classes
  • Where else to find us
  • News

The Skinny Beet

  • Welcome
  • Personal Chef + Catering Services
  • Weddings
  • What's on the menu
  • Private Classes
  • Where else to find us
  • News
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What's on the menu


The mission is simple: Cook meals tailored to your specific tastes, sourced thoughtfully and with conviction. 

Our Currently Most Requested Dishes
- Updated Seasonally -
Mexican Lasagna
vegetarian or with meat, served in an ancho-cilantro sauce
Chickpea "Burgers"
with a curried yogurt sauce and seasoned kale salad
Greek Quinoa Salad
with olives, seared haloumi cheese, roasted tomatoes, and peppers with a lemon dill vinaigrette. Can be vegetarian or served with meat
Ginger Hoisin Salmon
with edamame and black sesame soba noodles
Kale Chicken Caesar Salad
with wheat berry "croutons" and roasted garlic - parmesan vinaigrette
Piquillo Pepper and Almond Meatballs
with roasted tomato - saffron sauce, paella style brown rice
Wild Mushroom, Walnut and Parsnip Soup
with shaved parmesan cheese and whole grain baguette
Classic Roast Chicken
with lemon-thyme jus, roasted root vegetables and dressed greens
Vegetarian Sheppard's Pie
with lentil ragu and a sweet potato crust
Winter Vegetable and Turkey Chili
with honey - cheddar cornbread
Mojo Marinated Shrimp
with coconut rice and beans
Collards and Mushroom Mac and Cheese
with herbed Panko breadcrumbs
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Where we cook

CONTACT

Providing Personal Chef and Catering services for all of the Greater Boston Area and beyond, including Cape Cod and the Islands and all of New England.. There isn't anywhere we won't go!

Email: TheSkinnyBeet@gmail.com

Phone: Chef Katie - 617-680-9027

Chef Richard - 617-460-7397