The Skinny Beet Is...

a husband and wife cooking duo who started a Boston based personal chef and catering company because they wanted to share their passion for cooking by creating completely customizable meals and events to suit any taste. Relying heavily on global flavors from their world travels, the ingredients are responsibly sourced, thoughtfully prepared, and presented in a way that is both creative and approachable. With over 10 years of combined professional cooking experience, Katie and Richard pride themselves on providing quality dishes and exceptional service for fair prices to all of their personal chef clients. Both are professionally trained and serve safe certified and very experienced creating meals based around food allergies and dietary restrictions. 

In addition to personal chef services, The Skinny Beet also offers private cooking classes. These are a perfect alternative to a night out. It can be for any number of people and is completely tailored to your tastes and are as hands on as you want them to be. We help create the menu, do all of the shopping and show up with the groceries and recipes. 

The Skinny Beet also caters weddings and we tend to think of ourselves as the caterer for the couple that wants something unique and a little different than your average chicken, fish or vegetarian option. We like to get to know our couples and work with them on planning their day by creating a menu that is completely catered to their tastes, which creates a lasting and memorable experience. 

To read more about Katie and Richard, click below. Or visit their blogs at and, respectively. 


Chef Katie


Chef Richard